BUILT FOR DAILY WASHDOWN

All-stainless steel construction, washdown-duty drive components, and an open conveyor design simplify cleaning while delivering dependable performance in demanding bakery and pizza production environments.

FLEXIBLE FOR EVERY PROCESS

Available with modular plastic, tabletop, homogeneous, wire, and fabric belting, our conveyors can be configured for everything from dough handling to finished product packaging.

DESIGNED FOR LONG-TERM RELIABILITY

Durable stainless steel construction, food-safe components, and industry-guided design standards help maximize equipment uptime while reducing maintenance throughout the life of your conveyor system.

Reliable Conveying for Pizza & Bakery Production

From dough handling and pizza assembly to baking, cooling, packaging, and finished product transport, BCA designs conveyor systems that keep bakery and pizza production moving efficiently. Our stainless steel conveyor platforms combine food-safe construction, dependable washdown performance, and configurable designs to meet the unique demands of commercial bakeries and pizza manufacturers.

 

Whether you're producing frozen pizzas, baked goods, bread products, pastries, or snack foods, our conveyors are engineered to maximize uptime while simplifying cleaning and maintenance.

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Available Belt Types

Recommended belts for Pizza & Bakery:

Modular Plastic

Wire

Homogenous Urethane

Table Top Chain

Fabric

Built for Everyday Washdown

Bakery and pizza production environments require equipment that stands up to frequent cleaning while maintaining reliable performance.

Our Washdown Conveyors Feature:

  • All stainless steel construction
  • Washdown-duty epoxy-coated gearmotors
  • Stainless steel or food-duty epoxy gearboxes
  • Paint-free food-duty motors
  • Stainless steel formed legs with adjustable levelers
  • Stainless steel bearing housings with stainless inserts